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Sunday, October 11, 2026
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This Festive Drink – How to Make It

WHere is a simplified interpretation of a drink from our latest menu. Designed as a party-sized prepared mix that is bursting with flavours associated with festive period, rendering it ideal for hosting a holiday party. Save the extra cordial to use in breakfast cocktails, puddings, or for more rounds of the drink.

Bikini Recipe

Yields 10 servings

For the Clementine Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar

To make the Drink (produces 850ml, enough for 10)

400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish

Instructions

Making the Cordial: Place every ingredients in a saucepan, bring to a light boil, stirring until the sugar dissolves. Then, remove from the burner and leave to reach room temperature entirely. Transfer to a clean bottle, close it and refrigerate it in the fridge, where it will keep for around a month.

To make Premix: Combine all the spirits and syrup into a big jug, let it rest for 60 minutes, then pass it through preferably using cheesecloth, so it's completely strained.

To serve: Pour 85ml of the batch mix to a cocktail shaker containing ice, and agitate lightly for one minute to chill. Filter into a chilled martini glass or a similar vessel, garnish with the cranberries and complete it using a quick spritz with the mandarin essence over the top.

The writer

Eric Mitchell

A former casino dealer turned gaming analyst, specializing in slot machine mechanics and player psychology.

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